![]() Whisk together confectioner’s sugar and milk until smooth. Remove from oven and let rest in the doughnut pan for 5 minutes or until slightly cooled. Place into the preheated oven and bake for 14-16 minutes or until donuts are slightly golden. Divide crumb topping equally between the 6 donuts. Cut off one corner of the bag and fill each doughnut cup ¾ full. Spoon batter into a medium-sized Ziploc bag and seal.Once wet ingredients are combined, slowly add dry ingredients and mix until fully incorporated.In the bowl of your stand mixer cream together sugar, egg, and melted butter.In a medium bowl, sift together flour, baking powder, and salt.Stir in brown sugar, flour and ground cinnamon until coarse crumbs form. In a large bowl, whisk the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Using a fork, mix until the mixture is crumbly. Prepare the crumb topping by melting the butter in a heatproof bowl. For the crumb topping, combine butter, sugar, and cinnamon.Spray a doughnut pan with nonstick cooking spray and set aside. These donuts definitely have got you covered. If you are looking to spoil your family with a special breakfast treat, look no further. Piling it as high as I possibly could and making sure that none of the donut batter in the pan could be spotted.Īs soon as they came out of the oven, I drizzled each donut with a good amount of glaze and dug right in. I kept things simple yet absolutely delicious with vanilla cake donuts and went extra heavy on the crumb topping. If you’re a big fan of either of both of these as well, then you will absolutely adore this fun twist. I also wanted to combine two of the best breakfast foods into one – Donuts and Coffee Cake. Since donuts usually don’t keep very well, I’ve always wanted to whip up a recipe that feeds a small family or just a couple of friends without having to worry about leftovers. I took one of my trusty donut recipes and scaled it down to make exactly 6 donuts. Ingredients for a baked crumb donut 65g of flour 35g of sugar 100g baking powder 15g of salt teaspoon of nutmeg 35g of milk 1 egg white 3 tablespoons. My favorite breakfast pastry that’s ready in 30 minutes or less – does it get any better than that? Also, this is a small batch recipe. A baked version that is beyond satisfying and sure to crush your donut cravings. NUTRITION: 2-pack NET WT ~5.Hi Everyone! Does your family love donuts as much as we do? If so, I’ve got the perfect donut recipe for you today. INGREDIENTS (98% ORGANIC): DONUT: Almond Milk*, Almond Butter*, Coconut Flour*, Arrowroot Powder*, Cinnamon*, Vanilla Extract* (alcohol-free), Cinnamon Extract* (alcohol-free), Monk Fruit**, Coconut Oil*, Baking Soda**, Celtic Sea Salt** FROSTING: Almond Milk*, Coconut Butter*, Coconut Oil*, Almond Butter*, Cinnamon*, Vanilla Extract* (alcohol-free), Cinnamon Extract* (alcohol-free), Monk Fruit** CRUMBLE/DUSTING: Almond Flour*, Coconut Flour*, Coconut Oil*, Cinnamon*, Vanilla Extract* (alcohol-free), Allulose**, Monk Fruit** *ORGANIC **NON-GMO NO FILLERS, GUMS OR SUGAR ALCOHOLS CONTAINS: ALMOND, COCONUT Made fresh in small batches by artisan bakers Everyone loves crumb cake so we turned it into a baked donut Cinnamon donut topped with crumbs Sold in quantities of 6 or 12 This item is available for.Naturally high in protein, dietary fiber, healthy fats.Extra frosting on the side (if you are so inclined!).Each donut is ~3" in diameter, with moist texture.Vegan | Gluten-Free | Low-Carb | Paleo | Keto-Friendly.Cinnamon Crumb! A classic favorite with lots of flavor and optimal crumb. ![]()
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